Butterfly Butter Shrimp

by

BUTTERFLY BUTTER SHRIMP

INGREDIENTS:

  • 1 pack of Marina Del Ray butterfly shrimp 1 butter stick
  • 1 tsp of chilli flakes
  • 1 filet of anchovy
  • 1 lemon zest
  • 1 tsp oregano
  • 1 tsp of grated garlic
  • 2 sprigs of parsley
  • 1/4 cup of Panko
  • 1 lemon cut in wedges

 

PREPARATION:

  1. In a food processor, combine the butter, chilli flakes, anchovy, lemon zest, oregano, garlic, parsley, and mix until combined
  2. Place the shrimps on a baking sheet and spread the butter mixture on each one of them and top off with the Panko
  3. Bake at 400F for 8-12 minutes
  4. Drizzle some lemon juice, chopped parsley and serve !