Blackened Shrimp with Avocado Ranch Dip
The avocado ranch dip is the perfect cool, creamy dip for the blackened shrimp. There is NO MAYO whatsoever — avocado and low fat buttermilk is what makes this dip so dreamy and creamy.
Mini Shrimp Tostadas with Pomegranate Salsa
These Mini Shrimp Tostadas with Pomegranate Salsa are the perfect party appetizer! Blackened shrimp are set on a layer of guacamole, and topped with a festive pomegranate salsa
Easy One-Pot Cioppino
A traditional seafood stew with shrimp, scallops and mussels. This flavorful dish can be made ahead of time and just add the seafood 15 minutes before serving. Include a loaf of crusty bread to soak up that delicious broth!
Bacon Scallop Lollipops with Sriracha Honey Glaze
These bacon wrapped scallops should be your go-to party appy this season, and every year forever and always. They are super easy to make, can be prepped ahead of time, and (most importantly) are insanely delicious.
Butternut Bisque with Pancetta and Scallops
By simply adding crispy, salty pancetta rounds, some beautifully seared scallops and fried sage, you can elevate your every-day soup to super special status.
Coconut Scallops Piccata
Here’s a succulent weeknight dinner that’s deliciously easy and quick to make! Coconut Scallops Piccata is an elegant seafood dish that’s a perfect blend of succulent tender wild caught scallops, buttery garlic caper sauce with a tang of lemon, all round up together in sweet creamy coconut cream!
Shrimp Fettucine with Red Pepper Sauce
Rich and creamy, hearty and so flavorful, this Shrimp Fettuccine with Roasted Pepper Sauce tastes better than a restaurant-cooked meal. Made in under 30 minutes!
15 Minute Asian Shrimp and Broccoli
Quick, easy and healthy is the only way to go with today’s busy weeknight schedules. Best thing about this recipe is that you can use any type of vegetable that you like. Kale, spinach, green beans, red peppers, carrots – pick your family’s favorites and change it up each time!
New England Style Shrimp Rolls
This is the stuff summer memories are made of…jumbo chunks of wild caught shrimp simply tossed with mayo and lemon and then stuffed into a butter toasted bun ~ lunch doesn’t get any better!
Spicy Shrimp and Fried Corn
A fresh and tasty twist on classic shrimp and grits! Creamy, sweet fried corn is topped with spicy shrimp, garden fresh tomatoes and green onions for a delicious bowl of healthy comfort food!
Seared Scallops in Blueberry Sauce
We all know that the seafood and fruit combination is divine, right? Searing these tasty scallops and combining them with a sweet blueberry sauce delivers a treat for the senses coupled with that wonderful marshmallow-ly texture of each bite.
California Shrimp Rolls
Sushi Saturday’s just got better! If you’re a sushi fanatic, then this simple and quick recipe is the perfect one for you: It’s easy to follow for your DIY homemade sushi. If sushi scares you away because of the raw shrimp, fear not! There’s absolutely no reason why you wouldn’t love this sushi recipe!
T.G.I.F. – it’ Friday! And a very special Friday at that: it’s Pizza Party Day! We’ve got the most perfect recipe for you and your friends. It’s simple, quick and easy to make. Start gathering around your gang and get cooking…
Loaded Shrimp Quesadillas
Cinco de Mayo calls for a proper Mexican dish, hence why we decided to celebrate with our delicious Shrimp and Bacon Quesadillas! The bacon brings a crunchy texture to the dish while our wild caught shrimp balances it out with a soft and meaty element (using farmed shrimp simply won’t have the same taste or texture). WARNING: They are so flavourful and tasty that you may want to double up on the recipe serving
Hawaiian Pineapple BBQ Shrimp Scampi
We’re always dreaming of summer, so we thought we’d share our favourite BBQ shrimp. These delicious hawaiian shrimp bites are served with grilled pineapple and then seasoned with barbecue sauce. Then, together, the shrimp and pineapple are grilled to perfection for the sweetest appetiser serving!
Kale Pesto Shrimp Risotto
Guilt-free and risotto in the same sentence? Yes, it’s possible. We’ve substituted all dairy for coconut milk to make this brilliant shrimp risotto.Moreover, our Kale Pesto Shrimp Risotto is quick and easy to make, leaving more time for enjoying and eating. Ready to dive into the “what’s” and “how’s”?
Shrimp & Cherry Tomato Zoodles
Zoodles, better known as zucchini noodles, are no doubt our new favourite dish. Add in some wild caught shrimp in the mix and you have yourself a true winner!And the greatest part is that you can season and prepare them to taste the same as noodles, but zoodles are so much healthier and better for you.
Shrimp, Kale & Bean Salad
Everyone knows beans and Shrimp are an excellent source of lean protein.Kale, as you may know, is low in calorie, but we bet you didn’t know it’s high in fiber and has zero fat! In fact, one cup of kale has only 36 calories, 5 grams of fiber and 0 grams of fat. It’s also great in helping digestion.And that is exactly why we chose kale and beans as the basis of this delicious salad, topped with some of our delicious wild caught shrimp!