It’s just one of those drool-worthy meals, that will have you dreaming for your next dish.

Here’s what you’ll need:​

• Fettucine (or Penne)

• 1 tablespoon of olive oil

• 1 tablespoon of butter

• 15 shrimp

• 1 tablespoon of cajun spice

• 2 tablespoons of flour

• 1 cup of vegetable broth

• 1 cup of heavy cream

• 1/2 cup parmesan, grated

INSTRUCTIONS:​

1. Cook pasta until soft but slightly hard still

2. Clean shrimp and season with 1 tablespoon of cajun spice. Drizzle flour over shrimp and toss in a bowl to ensure each side is covered with flour.

3. Add butter and olive oil to deep skillet on high heat. Add shrimp and cook until crisp (approximately 2 minutes). Remove and set aside.

4. Add broth and heavy cream to skillet. Season with cajun spice. Cook until sauce thickens from heavy cream and parmesan cheese – whisk.

5. Add pasta and shrimp to sauce. Toss and serve!