INGREDIENTS

• 1 pack of jumbo shrimps marina del rey
• Olive oil
• 50 grams of chorizo chopped
• 2 garlic cloves chopped
• 1 french shallot chopped
• 100 grams of cherry tomatoes
• 60 ml white wine
• 180 grams of cooked beans
• 100 ml chicken stock
• 1 cup of spinach
• 60 grams of butter
• Fresh dill and lemon zest

PREPARATION

1. Strain and peel the shrimps keep the tail
2. Season with salt and pepper cook on high heat with olive oil and set aside
3. In the same pan add the chorizo the garlic and the shallot and cook for 3 min on low heat add the cherry tomatoes and the white wine reduce the wine and add the beans and the chicken stock cook for 2 min  add the spinach and the butter .
4. Serve in a bowl add the shrimps , the dill and the lemon zest