Marina Del Rey’s wild caught seafood was inspired by a trip to the sea. Mother nature has some pretty well kept gems, and it’s about time she shares her secrets!
We searched around (literally around the world), and found the ocean’s best secrets. Once you try Marina Del Rey’s wild-caught seafood, you’ll realize that there is nothing else like it.
Your Catch of the Day
Our Argentinean shrimps are plump, naturally pink when raw, and have a sweet lobster like taste.
Our Peruvian scallops are firm, yet juicy, and have absolutely no water or chemicals added to them (unlike others). They are true pearls of the ocean, beautiful and delicious.