INGREDIENTS:

• 1 pack of Marina Del Ray crab meat
• 40 grams of butter
• 40 grams of flour
• 1 pinch of old bay seasoning
• 100 grams of chopped leek
• 1 small potatoes cut in cubes
• ½ carrot cut in cubes
• 100 g of canned corn
• 3 cups of milk
• 1 cup of heavy creamy
• 200 ml of clam juice
• lime zest
• salt and pepper to taste

PREPARATION:

1. In a pot Melt the butter on medium heat and add the Oldbay, the leak and cook for 5 min ,
2. Clean the crab legs and put the meat aside
3. Add the potatoes and the carrots to the pot and cook another 5 min
4. Season with salt and pepper
5. Add the flour and cook for another minute , add the clam juice the corn , the milk and cream and cook for 10-15 min until the potatoes are soft
6. Serve in a bowl and top with the crab meat and the lime zest and a touch of olive oil