INGREDIENTS:

• 1 pack of butterfly shrimp from Marina del rey
• 100g of flour
• 180 ml of cold water
• 1 jalapeños sliced
• 1 cup of bread crumbs
• ¼ cup of mayonnaise
• ¼ cup of sour cream
• 1 teaspoon of smoked paprika
• 1 lime zest and juice
• 1 teaspoon of sriracha
• 1 teaspoon of fresh dill
• Salt and pepper to taste

PREPARATION:

1. Drain an peel the shrimps keep the tail on
2. season with salt and pepper
3. In a small bowl mix the flour and water
4. Dip each shrimp in the flour mixture and remove the excess coating
5. Cover with bread crumbs
6. Fry at 350F for 2 min
7. Fry The jalapeños for 30 seconds
8. In a bowl mix the sour cream and the mayonnaise add the lime juice and zest the sriracha and the dill
9. Serve the shrimps over the sauce top with the jalapeños