We’re always dreaming of summer, so we thought we’d share our favourite BBQ shrimp.

These delicious hawaiian shrimp bites are served with grilled pineapple and then seasoned with barbecue sauce. Then, together, the shrimp and pineapple are grilled to perfection for the sweetest appetiser serving!

Here’s what you’ll need:​

• 1 bag of Marina Del Rey P&D wild caught shrimp

• 1 pineapple, diced

• 1 cup of BBQ sauce

• Salt & Pepper

• Toothpicks

DIRECTIONS:

1. Thread one shrimp and one pineapple chunk onto each toothpick. Place on plate and then brush each bite with BBQ sauce. Sprinkle with a bit of salt and pepper!

2. Heat grill to medium heat and place on bites. Brush the top side of each bite with more BBQ sauce. Grill each for 3-4 minutes then flip over to other side. Grill until pink and ready to serve!