You’ve seen them with tuna, you’ve seen them with salmon – but have you ever tried a shrimp poke bowl? You’re about to.
INSTRUCTIONS:
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Cook rice and drain
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In a large skillet, throw in shrimp, sesame oil, sesame seeds and a squeeze of 1/2 lemon. Cook for about 5 minutes until pink.
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Place rice in a bowl, followed by assorted toppings (cucumber, carrot, avocado, mango) and then shrimp. Add salt and pepper for taste. Top with sesame seeds
Here’s what you’ll need:
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7 Marina Del Rey Wild Caught Argentinean Shrimp
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1/2 Lemon
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1 TSBP Sesame Oil
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1 TSP Sesame Seed
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1 Cup of Short-Grain Sushi Rice
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1 Cucumber, chopped
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1 Carrot, shredded
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1/2 Avocado, sliced
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1 Mango, diced
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Salt & Pepper to taste