Fried Shrimp Wonton

by

FRIED SHRIMP WONTON

INGREDIENTS:

  • 1 pack of Argentinian Marina Del Ray shrimp meat
  • 1 tsp of grated ginger
  • 1 tsp of grated garlic
  • 1 tsp of Sambal or Sriracha
  • 1 scallion sliced
  • 1 lime zest
  • 1 tsp of soya sauce
  • Wonton sheets
  • Oil for frying
  • Soy sauce and lime wedges for serving

 

PREPARATION:

  1. In a food processor, combine the shrimp meat , ginger, garlic, sambal or sriracha, soy sauce and chop until nice and smooth
  2. Transfer to a bowl and fold in half of the scallions
  3. Place 1 teaspoons of filling in the middle of the wonton sheet and fold in half along the diagonal to create a triangle.
  4. Dab one of the filling-side corners of the triangle with water , bring the two corners together and seal.
  5. Fry at 350 F for 2 minutes or air fry for 3-4 minutes and garnish with scallion, lime wedges and a side of soy sauce

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