Shrimp Cocktail

by

SHRIMP COCKTAIL

INGREDIENTS:

  • 1 pack easy peel Marina Del Ray Argentinian shrimps
  • 1/2 cup of Ketchup
  • 2 tbs of prepared horseradish
  • 1 tbs of lemon juice
  • 1 tbs of hot sauce
  • 1 tbs of Worcestershire
  • 1 lemon cut in half
  • Lemon Wedges

 

PREPARATION:

  1. In a large pot of boiling water, add the lemon cut in half and season with salt.
  2. Cook the shrimps for 3 minutes and transfer to a bowl with cold iced water
  3. Peel the shrimps and keep the tail
  4. In a small bowl, combine the Ketchup, horseradish, lemon juice, hot sauce, Worcestershire, and the lemon zest
  5. In a cocktail glass, place the sauce in the middle, and the shrimps around the glass. Serve chilled with lemon wedges