BACON SCALLOP LOLLIPOPS WITH SRIRACHA HONEY GLAZE
Big, juicy scallops are wrapped in bacon, dipped in a honey sriracha glaze, then broiled until the bacon is crisp and the scallops are perfectly cooked. Irresistible!
I don’t recommend using parchment paper (like you see in the photos) as it is a fire hazard at high heat. I used it to hide my old baking sheets.
Contributor: Kristen Stevens from The Endless Meal.