INGREDIENTS

• 1 pack of spaghetti
• 1 pack of cooked calamari MARINA DEL REY
• 3 tbsp olive oil
• 1 tsp of hot peppers in oil
• 2 garlic cloves chopped
• 1 French shallot chopped
• ½ cup of chopped cherry tomatoes
• ¼ cup red wine
• 1 can tomatoes coulis (480 g)
• Fresh parsley

PREPARATION

1. In a pan add the olive oil , the garlic , the chili , and the shallot and cook on low heat for 4 min
2. Add the cherry tomatoes and cook for 3 min
3. Cook the spaghetti following the instructions on the package
4. Deglaze the pan with the red wine and reduce , add 100 ml of pasta water and the can of tomatoes cover and cook for 10 min
5. And the calamari and the spaghetti finish with some fresh parsley