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The Health Benefits of Eating Wild-caught Seafood
You’ll barely break a sweat incorporating the health benefits of wild-caught seafood into your diet. With global seafood consumption increasing from 19.9kg to 20.5kg, it’s clear that people are embracing its nutritional advantages. Marina Del Rey Wild, our #1 selling Wild Argentinian Shrimp, for example, offers unique flavors, enhanced texture, and culinary versatility, inspiring creative
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Crab Chowder
Crab Chowder INGREDIENTS 40 g of butter 40 g of flour 1 pinch of Old Bay seasoning 100 grams of chopped leek 1 small potato cut in cubes ½ carrot cut in cubes 100 g of canned corn 3 cups of milk 1 cup of heavy cream 200 ml of clam juice Lime zest Salt