Crab Chowder INGREDIENTS 40 g of butter 40 g of flour 1 pinch of Old Bay seasoning 100 grams of chopped leek 1 small potato cut in cubes ½ carrot cut in cubes 100 g of canned corn 3 cups of milk 1 cup of heavy cream 200 ml of clam juice Lime zest Salt […]
Shrimp and Beans Casserole INGREDIENTS 1 pack of jumbo shrimps Marina Del Rey Olive oil 50 g of chorizo chopped 2 garlic cloves chopped 1 french shallot chopped 100 g of cherry tomatoes 60 ml white wine 180 g of cooked beans 100 ml chicken stock 1 cup of spinach 60 g of butter Fresh
CALAMARI SPAGHETTI INGREDIENTS 1 pack of spaghetti 1 pack of cooked calamari Marina Del Rey 3 tbsp olive oil 1 tsp of hot peppers in oil 2 garlic cloves chopped 1 French shallot chopped ½ cup of chopped cherry tomatoes ¼ cup red wine 1 can tomatoes coulis (480 g) Fresh parsley PREPARATION In a
FRIED BUTTERFLY SHRIMP INGREDIENTS 1 pack of butterfly shrimp from Marina Del Rey 100 g of flour 180 ml of cold water 1 jalapeño sliced 1 cup of bread crumbs ¼ cup of mayonnaise ¼ cup of sour cream 1 tsp of smoked paprika 1 lime zest and juice 1 tsp of sriracha 1 tsp
FRIED SHRIMP WONTON INGREDIENTS 1 pack of Argentinian shrimps Marina Del Rey 1 tsp of grated ginger 1 tsp of grated garlic 1 tsp of Sambal or Sriracha 1 scallion sliced 1 lime zest 1 tsp of soya sauce Wonton sheets Oil for frying Soy sauce and lime wedges for serving PREPARATION In a food
SHRIMP COCKTAIL INGREDIENTS 1 pack easy peel Argentinian shrimps Marina Del Rey 1/2 cup of ketchup 2 tbsp of prepared horseradish 1 tbsp of lemon juice 1 tbsp of hot sauce 1 tbsp of Worcestershire 1 lemon cut in half Lemon Wedges PREPARATION In a large pot of boiling water, add the lemon cut in
Shrimp Rolls ( 3 portions) INGREDIENTS 1 pack of peeled Marina Del Rey Argentinian shrimps 2 tbsp of mayonnaise 1 tbsp of finely diced celery 1 tbsp of sliced scallions 1 tbsp of chopped dill 2 drops of Tabasco 1 lemon zest Salt to taste 3 brioche roll buns 2 tbsp of soft butter 3
Scallop Carpaccio (3 Portions) INGREDIENTS 1 pack of Marina Del Rey Scallops 1/2 mango finely diced 1 Fresno Chilli thinly sliced 1 lime zest 1 lime supreme cut in half 1 tsp sesame oil 1 tsp of sesame seeds 1 sprig of fresh mint Flaky salt PREPARATION Defrost the scallops over night in the fridge
Seared Scallops with Herbed Brown Butter Sauce INGREDIENTS 300 g Marina Del Rey Foods scallops Salt and pepper 1 tbsp of extra virgin olive oil 3 tbsp of butter Handful of fresh herbs – thyme, sage or tarragon 1 clove garlic, minced Juice from 1/2 lemon 1/2 cup lightly toasted pine nuts Optional – 3
Healthy Shrimp Burrito Bowls INGREDIENTS Cilantro Lime Marinade 1 ½ cups cilantro ¼ cup lime juice ¼ cup olive oil 2 tbsp minced onion ½ tsp sea salt ½ tsp cumin Sliced jalapeno to taste Shrimp Burrito Bowls 1 head cauliflower ½ tbsp olive oil ½ tsp cumin Sea salt, to taste 2 pounds Marina