Main Menu

CRISPY CAJUN SHRIMP PENNE

It’s just one of those drool-worthy meals, that will have you dreaming for your next dish.

INGREDIENTS

  • Fettucine (or Penne)
  • 1 tablespoon of olive oil
  • 1 tablespoon of butter
  • 15 shrimp
  • 1 tablespoon of cajun spice
  • 2 tablespoons of flour
  • 1 cup of vegetable broth
  • 1 cup of heavy cream
  • 1/2 cup parmesan, grated

INSTRUCTIONS

  • Cook pasta until soft but slightly hard still.
  • Clean shrimp and season with 1 tablespoon of cajun spice.
  • Drizzle flour over shrimp and toss in a bowl to ensure each side is covered with flour.
  • Add butter and olive oil to deep skillet on high heat. Add shrimp and cook until crisp (approximately 2 minutes). Remove and set aside.
  • Add broth and heavy cream to skillet. Season with cajun spice. Cook until sauce thickens from heavy cream and parmesan cheese – whisk.
  • Add pasta and shrimp to sauce. Toss and serve!
Scroll to Top