• 1 pack of Marina Del Rey Scallops
• 1/2 a mango finely diced
• 1 Fresno Chilli thinly sliced
• 1 lime zest
• 1 lime supremes cut in half
• 1 tsp sesame oil
• 1 tsp of sesame seeds
• 1 sprig of fresh mint
• Flaky salt

PREPARATION:

1. Defrost the scallops over night in the fridge or under cold water
2. Finely slice the scallops and place in a circle on a cold plate Season with salt
3. Add 1 tbs of cubed mangos
4. Add 3 to 4 slices of Chilli Fresno
5. Add some lime zest and supremes
6. Finish with sesame oil, sesame seeds and fresh mint