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Scallop Carpaccio (3 Portions)

July 21, 2022 by marinad

Scallop Carpaccio (3 Portions)

INGREDIENTS:

  • 1 pack of Marina Del Rey Scallops
  • 1/2 a mango finely diced
  • 1 Fresno Chilli thinly sliced
  • 1 lime zest
  • 1 lime supremes cut in half
  • 1 tsp sesame oil
  • 1 tsp of sesame seeds
  • 1 sprig of fresh mint
  • Flaky salt

PREPARATION:

  1. Defrost the scallops over night in the fridge or under cold water
  2. Finely slice the scallops and place in a circle on a cold plate Season with salt
  3. Add 1 tbs of cubed mangos
  4. Add 3 to 4 slices of Chilli Fresno
  5. Add some lime zest and supremes
  6. Finish with sesame oil, sesame seeds and fresh mint

Filed Under: Recipes, Scallops

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