
INGREDIENTS:
- 1 pack of Marina Del Rey Scallops
- 1/2 a mango finely diced
- 1 Fresno Chilli thinly sliced
- 1 lime zest
- 1 lime supremes cut in half
- 1 tsp sesame oil
- 1 tsp of sesame seeds
- 1 sprig of fresh mint
- Flaky salt
PREPARATION:
- Defrost the scallops over night in the fridge or under cold water
- Finely slice the scallops and place in a circle on a cold plate Season with salt
- Add 1 tbs of cubed mangos
- Add 3 to 4 slices of Chilli Fresno
- Add some lime zest and supremes
- Finish with sesame oil, sesame seeds and fresh mint