Seared Scallops with Herbed Brown Butter Sauce


Quick, easy and elegant.  A starter for two or add some wild rice and asparagus to make a special entree.

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes


Recipe Notes

When you are searing the scallops, be sure to leave some space between each so that they are not touching.

Contributor:  Robyn Gleason from Simply Fresh Dinners

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