SEARED SCALLOPS IN BLUEBERRY SAUCE
We all know that the seafood and fruit combination is divine, right? Searing these tasty scallops and combining them with a sweet blueberry sauce delivers a treat for the senses coupled with that wonderful marshmallow-ly texture of each bite.
If serving 4 persons appetizers, you’ll only need half a bag. Usually 3-4 scallops per person is plenty.
If serving more than four or serving as a main course definitely use the whole bag.
Contributor: Robyn Gleason, Simply Fresh Dinners