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Shrimp Fettucine in Roasted Red Pepper Sauce

March 20, 2018 by marinad

Shrimp Fettucine in Roasted Pepper Sauce

You guys… this elegant and so-incredibly-tasty Shrimp Fettuccine with Roasted Pepper Sauce is going to knock your socks off.  If I have to pick one dish to have for dinner every single night for the rest of my life, I think I would pick this one. That’s right! It’s THAT GOOD!

INGREDIENTS:

  • 1/2 package of uncooked Fettuccine pasta (8oz. / 250g.)
  • 2 lb. / 900 g. of peeled and deveined shrimp
  • 1 lb. / 450 g. of roasted peppers (home-made or store-bought)
  • 3 tbsp. / 45 g. of butter
  • 3 garlic cloves, finely chopped
  • 1/2 tbsp. / 7 g. of paprika
  • 1/2 tsp. / 2.5 g. of red pepper flakes (or to taste)
  • 3/4 cup / 180 mL. of Half & Half
  • 1/2 cup / 45 g. of grated Parmesan cheese
  • chopped parsley, to garnish
  • salt, to taste

INSTRUCTIONS

  1. Bring a large pot of water to a boil and cook the fettuccine according to the package instructions. Drain, rinse with cold water, and set aside.– Meanwhile, place the roasted peppers into a food processor or bullet blender and puree until smooth.
    1.  Heat up a large, non-stick pan. Add butter, shrimp, paprika, and red pepper flakes and cook for 3-4 minutes on high heat. Add salt and garlic, and cook for 1 more minute.
    2. Reduce the heat to low and remove the shrimp from the pan. To the same pan, add the pureed roasted pepper. Cook for 10 minutes, stirring often.
    3. Add Half & Half and Parmesan and cook for 1 more minute. Turn off the heat.
    4. Return the shrimp to the pan and add the fettuccine. Mix everything well.
    5. Garnish with freshly chopped parsley and grated Parmesan cheese.

Contributor:  Tania Sheff  from Cooktoria.

 

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