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Shrimp Rolls ( 3 portions)

July 21, 2022 by marinad

Shrimp Rolls ( 3 portions)

INGREDIENTS:

  • 1 pack of peeled Marina Del Rey Argentinian shrimps 2 tbs of mayonnaise
  • 1 tbs of finely diced celery
  • 1 tbs of sliced scallions 1 tbs of chopped dill
  • 2 drops of Tabasco
  • 1 lemon zest
  • Salt to taste
  • 3 brioche roll buns
  • 2 tbs of soft butter
  • 3 tsp of Mujol caviar

 

PREPARATION:

  1. In a large pot of boiling water add the salt and the shrimps.
  2. Cook for 3 minutes and transfer the cooked shrimps into a bowl of cold iced water
  3. Pat dry the shrimps and cut in 3-4 pieces each
  4. Add the cut shrimps to a bowl and mix in the mayonnaise, celery, scallions, dill ,Tabasco and lemon zest
  5. Butter the sides of the brioche rolls and toast both sides in a hot pan
  6. Garnish the rolls with the shrimp mixture and top off with the caviar

Filed Under: Recipes

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