Blackened Shrimp with Avocado Ranch Dip INGREDIENTS Avocado Ranch 1 small avocado 2 tbsp fresh lime juice 1/4 tsp onion powder 1/4 tsp garlic powder 1/2 cup low fat buttermilk 2 tbsp freshly chopped parsley 1 tbsp chopped fresh chives 1 tbsp chopped fresh dill Salt and ground black pepper to taste Blackened seasoning 3 […]
Coconut Shrimp INGREDIENTS Coconut Shrimp 42 g all-purpose flour 1/2 tsp salt 1/2 tsp freshly ground black pepper 2 eggs beaten 45 g Panko bread crumbs 90 g sweetened shredded coconut 454 g raw large shrimp peeled and deveined Apricot Sauce 7 ml cup apricot preserves 1/8 tsp crushed red chili flakes 1/4 tsp freshly
MINI SHRIMP TOSTADAS WITH POMEGRANATE SALSA INGREDIENTS Tostadas 32 multi-grain tortilla chips 2 pounds Marina Del Rey jumbo shrimp 1 tbsp olive oil Creme fraiche or full fat greek yogurt, to garnish Blackening Seasoning 1 tsp paprika 1 tsp garlic powder ½-¾ tsp sea salt, to taste ½ tsp fresh ground pepper ¼ tsp thyme
Easy One-Pot Cioppino INGREDIENTS 2 tbsp extra virgin olive oil 1 onion, chopped, 1 small red bell pepper, seeded and diced 3 cloves garlic, minced 1 serrano pepper, seeded and diced 28 ox can of diced tomatoes 2 cups tomato juice 2 cups red wine (I used merlot) 1 cup clam juice 1 cup fish
BACON SCALLOP LOLLIPOPS WITH SRIRACHA HONEY GLAZE Big, juicy scallops are wrapped in bacon, dipped in a honey sriracha glaze, then broiled until the bacon is crisp and the scallops are perfectly cooked. Irresistible! INGREDIENTS 1 – 300 g package of Marina del Rey Foods Icelandic Scallops, thawed 1 lb (450 g) bacon (NOT thick
Bacon Scallop Lollipops with Sriracha Honey Glaze Read More »
BUTTERNUT BISQUE WITH PANCETTA AND SCALLOPS INGREDIENTS Soup 6 cups (840 ml) roasted butternut squash about 4 1/2 lbs. of squash 3 tbsp (44 g) butter 1/2 cup (80 g) diced onion 1/2 cup (60 g) shredded peeled McIntosh apple 4 cups (940 ml) chicken broth 1 tsp (5 g) salt 1/2 tsp (2.5 g)
HEALTHY SCALLOP SPAGHETTI SQUASH CARBONARA INGREDIENTS 2 spaghetti squash 1 tbsp olive oil Carbonara sauce 1 tsp olive oil 4 slices turkey bacon 2 tbsp olive oil 1 small yellow onion diced 2 cloves garlic minced 8 mushrooms thinly sliced 1/2 cup green pepper diced 1/2 cup red pepper diced 1/2 tsp salt 1 tbsp
SHRIMP FETTUCINE IN ROASTED PEPPER SAUCE You guys… this elegant and so-incredibly-tasty Shrimp Fettuccine with Roasted Pepper Sauce is going to knock your socks off. If I have to pick one dish to have for dinner every single night for the rest of my life, I think I would pick this one. That’s right! It’s
BUFFALO SHRIMP LETTUCE WRAP TACOS Spicy, flavorful and ready in no time. Each tasty taco is gluten-free, paleo-friendly and has an easy swap to make it dairy-free if needed! INGREDIENTS: 1 lb (450 g) raw Marina del Rey peeled + cleaned frozen shrimp, thawed 1/3 cup (80 mL) Buffalo Sauce 2 tsp (10 mL) of your
15 MINUTE ASIAN SHRIMP AND BROCCOLI This dish will literally take you 15 minutes to make. Just lightly chop the green onions and mix the sauce ingredients. Prep time is a non existent! INGREDIENTS Yield 6 servings 2 tbsp (20 ml) olive oil 16 oz (500 g)fresh broccoli florets 2 lbs (1 bag) (900 g)