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Recipes

Blackened Shrimp with Avocado Ranch Dip

April 1, 2018 by marinad

Blackened Shrimp with Avocado Ranch Dip The blackened seasoning is super easy to whip up, and it really isn't spicy.  I added 1 1/2 tablespoons to 1 lb. of the shrimp and I have a spice intolerant family. You can certainly up the amount of cayenne pepper to your spice mix if you want to [...]

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Coconut Shrimp

March 30, 2018 by marinad

Coconut Shrimp Battered in panko and lots of shredded coconut, these shrimp are deep-fried until crispy and golden brown Coconut Shrimp  Prep Time 30 minutes  Cook Time 10 minutes  Total Time 40 minutes  Servings 6 servings  Calories 226 kcal Ingredients For the Coconut Shrimp: 42g all-purpose flour 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 eggs beaten 45g Panko bread crumbs 90g sweetened shredded coconut 454g raw large shrimp peeled and deveined For the [...]

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Mini Shrimp Tostadas with Pomegranate Salsa

March 29, 2018 by marinad

Mini Shrimp Tostadas with Pomegranate Salsa These beautiful mini tostadas are made with a multi grain tortilla chip, guacamole, and a festive pomegranate salsa. The recipe isn't complete without a jumbo blackened shrimp! INGREDIENTS: Tostadas 32 multi-grain tortilla chips 2 pounds Marina del Rey jumbo shrimp 1 tablespoon olive oil Creme fraiche or full fat [...]

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Easy One-Pot Cioppino

March 27, 2018 by marinad

Easy One-Pot Cioppino What could possibly be better than a shrimp dinner?  An Easy, One-Pot Cioppino dinner with healthy, wild-caught shrimp, scallops and mussels! A flavorful stew with tomatoes, garlic, fresh herbs and more.  Perfect for entertaining or a quick weeknight meal. INGREDIENTS: 2 tbsp extra virgin olive oil 1 onion, chopped, 1 small red [...]

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Bacon Scallop Lollipops with Sriracha Honey Glaze

March 26, 2018 by marinad

Bacon Scallop Lollipops with Sriracha Honey Glaze Big, juicy scallops are wrapped in bacon, dipped in a honey sriracha glaze, then broiled until the bacon is crisp and the scallops are perfectly cooked. Irresistible! INGREDIENTS: 1 - 300-gram package of Marina del Rey Foods Icelandic Scallops, thawed 1 lb (450 grams) bacon (NOT thick cut) [...]

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Butternut Bisque with Pancetta and Scallops

March 25, 2018 by marinad

Butternut Bisque with Pancetta and Scallops By simply adding crispy, salty pancetta rounds, some beautifully seared scallops and fried sage, you can elevate your every-day soup to super special status. You can make the soup ahead and refrigerate. When ready to serve, simply re-heat, thinning with a bit more chicken stock if needed. The pancetta [...]

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