FRIED SHRIMP WONTON INGREDIENTS 1 pack of Argentinian shrimps Marina Del Rey 1 tsp of grated ginger 1 tsp of grated garlic 1 tsp of Sambal or Sriracha 1 scallion sliced 1 lime zest 1 tsp of soya sauce Wonton sheets Oil for frying Soy sauce and lime wedges for serving PREPARATION In a food […]
SHRIMP COCKTAIL INGREDIENTS 1 pack easy peel Argentinian shrimps Marina Del Rey 1/2 cup of ketchup 2 tbsp of prepared horseradish 1 tbsp of lemon juice 1 tbsp of hot sauce 1 tbsp of Worcestershire 1 lemon cut in half Lemon Wedges PREPARATION In a large pot of boiling water, add the lemon cut in
Shrimp Rolls ( 3 portions) INGREDIENTS 1 pack of peeled Marina Del Rey Argentinian shrimps 2 tbsp of mayonnaise 1 tbsp of finely diced celery 1 tbsp of sliced scallions 1 tbsp of chopped dill 2 drops of Tabasco 1 lemon zest Salt to taste 3 brioche roll buns 2 tbsp of soft butter 3
Healthy Shrimp Burrito Bowls INGREDIENTS Cilantro Lime Marinade 1 ½ cups cilantro ¼ cup lime juice ¼ cup olive oil 2 tbsp minced onion ½ tsp sea salt ½ tsp cumin Sliced jalapeno to taste Shrimp Burrito Bowls 1 head cauliflower ½ tbsp olive oil ½ tsp cumin Sea salt, to taste 2 pounds Marina
Blackened Shrimp with Avocado Ranch Dip INGREDIENTS Avocado Ranch 1 small avocado 2 tbsp fresh lime juice 1/4 tsp onion powder 1/4 tsp garlic powder 1/2 cup low fat buttermilk 2 tbsp freshly chopped parsley 1 tbsp chopped fresh chives 1 tbsp chopped fresh dill Salt and ground black pepper to taste Blackened seasoning 3
Coconut Shrimp INGREDIENTS Coconut Shrimp 42 g all-purpose flour 1/2 tsp salt 1/2 tsp freshly ground black pepper 2 eggs beaten 45 g Panko bread crumbs 90 g sweetened shredded coconut 454 g raw large shrimp peeled and deveined Apricot Sauce 7 ml cup apricot preserves 1/8 tsp crushed red chili flakes 1/4 tsp freshly
MINI SHRIMP TOSTADAS WITH POMEGRANATE SALSA INGREDIENTS Tostadas 32 multi-grain tortilla chips 2 pounds Marina Del Rey jumbo shrimp 1 tbsp olive oil Creme fraiche or full fat greek yogurt, to garnish Blackening Seasoning 1 tsp paprika 1 tsp garlic powder ½-¾ tsp sea salt, to taste ½ tsp fresh ground pepper ¼ tsp thyme
Easy One-Pot Cioppino INGREDIENTS 2 tbsp extra virgin olive oil 1 onion, chopped, 1 small red bell pepper, seeded and diced 3 cloves garlic, minced 1 serrano pepper, seeded and diced 28 ox can of diced tomatoes 2 cups tomato juice 2 cups red wine (I used merlot) 1 cup clam juice 1 cup fish
SHRIMP FETTUCINE IN ROASTED PEPPER SAUCE You guys… this elegant and so-incredibly-tasty Shrimp Fettuccine with Roasted Pepper Sauce is going to knock your socks off. If I have to pick one dish to have for dinner every single night for the rest of my life, I think I would pick this one. That’s right! It’s
BUFFALO SHRIMP LETTUCE WRAP TACOS Spicy, flavorful and ready in no time. Each tasty taco is gluten-free, paleo-friendly and has an easy swap to make it dairy-free if needed! INGREDIENTS: 1 lb (450 g) raw Marina del Rey peeled + cleaned frozen shrimp, thawed 1/3 cup (80 mL) Buffalo Sauce 2 tsp (10 mL) of your