SHRIMP COCKTAIL INGREDIENTS 1 pack easy peel Argentinian shrimps Marina Del Rey 1/2 cup of ketchup 2 tbsp of prepared horseradish 1 tbsp of lemon juice 1 tbsp of hot sauce 1 tbsp of Worcestershire 1 lemon cut in half Lemon Wedges PREPARATION In a large pot of boiling water, add the lemon cut in […]
Shrimp Rolls ( 3 portions) INGREDIENTS 1 pack of peeled Marina Del Rey Argentinian shrimps 2 tbsp of mayonnaise 1 tbsp of finely diced celery 1 tbsp of sliced scallions 1 tbsp of chopped dill 2 drops of Tabasco 1 lemon zest Salt to taste 3 brioche roll buns 2 tbsp of soft butter 3
Scallop Carpaccio (3 Portions) INGREDIENTS 1 pack of Marina Del Rey Scallops 1/2 mango finely diced 1 Fresno Chilli thinly sliced 1 lime zest 1 lime supreme cut in half 1 tsp sesame oil 1 tsp of sesame seeds 1 sprig of fresh mint Flaky salt PREPARATION Defrost the scallops over night in the fridge
Seared Scallops with Herbed Brown Butter Sauce INGREDIENTS 300 g Marina Del Rey Foods scallops Salt and pepper 1 tbsp of extra virgin olive oil 3 tbsp of butter Handful of fresh herbs – thyme, sage or tarragon 1 clove garlic, minced Juice from 1/2 lemon 1/2 cup lightly toasted pine nuts Optional – 3
Healthy Shrimp Burrito Bowls INGREDIENTS Cilantro Lime Marinade 1 ½ cups cilantro ¼ cup lime juice ¼ cup olive oil 2 tbsp minced onion ½ tsp sea salt ½ tsp cumin Sliced jalapeno to taste Shrimp Burrito Bowls 1 head cauliflower ½ tbsp olive oil ½ tsp cumin Sea salt, to taste 2 pounds Marina
Blackened Shrimp with Avocado Ranch Dip INGREDIENTS Avocado Ranch 1 small avocado 2 tbsp fresh lime juice 1/4 tsp onion powder 1/4 tsp garlic powder 1/2 cup low fat buttermilk 2 tbsp freshly chopped parsley 1 tbsp chopped fresh chives 1 tbsp chopped fresh dill Salt and ground black pepper to taste Blackened seasoning 3
Coconut Shrimp INGREDIENTS Coconut Shrimp 42 g all-purpose flour 1/2 tsp salt 1/2 tsp freshly ground black pepper 2 eggs beaten 45 g Panko bread crumbs 90 g sweetened shredded coconut 454 g raw large shrimp peeled and deveined Apricot Sauce 7 ml cup apricot preserves 1/8 tsp crushed red chili flakes 1/4 tsp freshly
MINI SHRIMP TOSTADAS WITH POMEGRANATE SALSA INGREDIENTS Tostadas 32 multi-grain tortilla chips 2 pounds Marina Del Rey jumbo shrimp 1 tbsp olive oil Creme fraiche or full fat greek yogurt, to garnish Blackening Seasoning 1 tsp paprika 1 tsp garlic powder ½-¾ tsp sea salt, to taste ½ tsp fresh ground pepper ¼ tsp thyme
BACON SCALLOP LOLLIPOPS WITH SRIRACHA HONEY GLAZE Big, juicy scallops are wrapped in bacon, dipped in a honey sriracha glaze, then broiled until the bacon is crisp and the scallops are perfectly cooked. Irresistible! INGREDIENTS 1 – 300 g package of Marina del Rey Foods Icelandic Scallops, thawed 1 lb (450 g) bacon (NOT thick
Bacon Scallop Lollipops with Sriracha Honey Glaze Read More »
HEALTHY SCALLOP SPAGHETTI SQUASH CARBONARA INGREDIENTS 2 spaghetti squash 1 tbsp olive oil Carbonara sauce 1 tsp olive oil 4 slices turkey bacon 2 tbsp olive oil 1 small yellow onion diced 2 cloves garlic minced 8 mushrooms thinly sliced 1/2 cup green pepper diced 1/2 cup red pepper diced 1/2 tsp salt 1 tbsp